Autumn has arrived and with it its own seasonal goodies, colours and chill atmosphere.
No doubt that both Prague and Marianske Lazne get some wonderful colours and the nature around looks pretty stunning.
Have a look to what our chef Gustav - Head Chef in Ristorante Rigoletto in Hotel Continental - has prepared for you. The Autumn Special Menu is available everyday for all the season, ask our restaurant staff to recommend you something and enjoy it...dobrou chut!
Autumn Menu
Entrée
Venison pate with onion marmalade
Fried mushrooms with eggs, flavored with fresh thyme
Stewed mushrooms in cream sauce with onions and garlic
Soup
Pumpkin soup with sour cream
Potato soup ‚homemade‘ with mushrooms
Main course
Wild boar roast with red cabbage and apple
Spare ribs from pork with honey, mustard, horseradish, bread
Deer medallions with mushroom strudel and glazed pear
Deer sirloin of beef in cream sauce with cranberries
Baked trout with butter and autumn vegetables
Side dish
Carlsbad dumplings
Yeast dumplings
Mashed potatoes
Herb baguette
Bread
Desserts
Butter apple pie with curd
Pear poached in wine with caramel decoration
I would definetly recommend the Venison Pate with Onion Marmelade followed by the Pumpkin Soup with sour cream - I personally love the taste if pumpkin.
As main dish I would go for the Wild Boar with red cabbage and apple, very autumn style and very tasty. To conclude happily, our Gustav is a master in desserts that's why I will never say no to any of them, but if I really had to choose and suggest...simple but with grea effect the evergreen Butter Apple pie with curd. If you are coming twice to Restaurant Rigoletto then do not miss the Pear Poached in wine with caramel decoration - a beautiful composition and so much good to the palate..
Have we tempted you enough?
Restaurant Rigoletto
Hlavni 230, 353 01 Marianske Lazne
www.garzottohotels.cz
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